Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Sorbic Acid, Guar Gum, Oleoresin Paprika, Annatto.
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Sorbic Acid As A Preservative, Guar Gum, Oleoresin Paprika And Annatto (Color).
Category |
Pantry & Condiments Sauces & Dips Cheese Dip |
Manufacturer |
Kraft Heinz Foods Company |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | January 21, 2023 @ 3:21 PM |
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