Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Sorbic Acid, Guar Gum.
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Sorbic Acid As A Preservative, Guar Gum.
Category |
Pantry & Condiments Sauces & Dips Cheese Dip |
Manufacturer |
Kraft Heinz Foods Company |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 23, 2023 @ 5:32 PM |