Lucy's Gluten Free Ginger Snap Cookies

All Ingredients Are From Natural Sources: Lucy's Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Soda, Potassium Bitartrate, Baking Powder, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Oil Of Lemon, Red Pepper, Gluten-Free Vinegar, Cellulose Gum.