Jack Link's Beef & Cheese Jalapeno Sizzle

Beef Stick: Beef, Salt, Corn Syrup, Spices, Contains 2% or Less of Water, Dextrose, Sugar, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Maltodextrin, BHA, BHT, Citric Acid, Treated with a Solution of Potassium Sorbate to Ensure Freshness, Pasteurized Process Cheese Food Cheddar: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno Peppers, Sodium Phosphate, Salt, Potassium Sorbate (Preservative), Natural Flavor, Apo-Carotenal, (for Color).