Turkey Stick: Turkey, Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic, Sodium Nitrite, Collagen, Pasteurized Process Swiss Cheese Food: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Enzyme Modified Cheese, Sodium Phosphate, Calcium Propionate.
Turkey Stick: Turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate (Made From Sugar), Garlic Powder, Sodium Nitrite. In Collagen Casing. Pasteurized Process Swiss Cheese Food: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Enzyme Modified Cheese, Sodium Phosphate, Calcium Propionate (Preservative).
Category |
Snacks Other Snacks Jerkey Or Meat Sticks |
Manufacturer |
Old Wisconsin Sausage, Inc. |
Size |
2.7 oz (77 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | July 25, 2009 @ 2:41 AM |
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