Monterey Jack Cheese (Pasteurized Nonfat Milk, Milkfat, Cheese Culture, Salt, Enzymes), Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid), Natamycin.
Monterey Jack Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid), Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Monterey Jack Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | February 2, 2018 @ 4:31 PM |
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