Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Natamycin.
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Mozzarella Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
UPC Number | Size | Last Updated |
---|---|---|
021000055449 | 8 oz (227 g) | January 26, 2023 @ 9:28 PM |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 12, 2023 @ 12:11 PM |