Martha White Honey Bran Muffin

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Dextrose, Canola Oil, Oat Fiber, Honey, Wheat Starch, Contain 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Molasses, Modified Corn Starch, Salt, Propylene Glycol Esters Of Fatty Acids, Calcium Carbonate, Eggs With Sodium Silicoaluminate Added As Anti-Caking Agent, Distilled Monoglycerides, Corn Starch, Sodium Stearoyl-2-Lactylate, Cocoa Processed With Alkali (For Color), Soy Flour, Soy Lecithin, Citric Acid And BHT (Antioxidants), Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.