Butterfly Bakery Sugar Free Yellow Snack Cake

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Lactitol, Eggs, Vegetable Shortening (Partially Hydrogenated Soy and Cottonseed Oils with Mono and Diglycerides Added), Liquid Shortening (Soybean Oil, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides with TBHQ and Citric Acid Added to Protect Flavor), Polydextrose (Litesse), Butter, Partially Hydrogenated Cottonseed Oil, Milk, Egg Whites, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Stearoyl Lactylate (an Emulsifier), Propylene Glycol, Oat Fiber, Dried Butter Milk, Natural and Artificial Flavors, Salt, Xanthan Gum.