Water, Cream, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Contains Less Than 2% Of: Salt, Roasted Garlic, Romano Cheese (Part Skim Cows Milk, Cultures, Salt, Enzymes), Sugar, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic, Black Pepper, Yeast Extract, Dehydrated Onions, Lactic Acid, Sodium Phosphate, Enzymes.
Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Contains Less Than 2% Of: Salt, Roasted Garlic, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Sugar, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic, Black Pepper, Yeast Extract, Dehydrated Onions, Lactic Acid, Sodium Phosphate, Enzymes.
Category |
Pantry & Condiments Sauces & Dips Pasta Sauce |
Manufacturer |
Campbell Soup Co. |
Size |
22 oz (624 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Glass |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 1, 2019 @ 7:40 AM |