Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, Calcium Sulfate, Natamycin.
Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Swiss Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
Unknown |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 21, 2023 @ 3:21 PM |