Stone Ground Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil And/or Partially Hydrogenated Cottonseed Oil, Contains 2% Or Less Of The Following: Potato Starch, Salt, Dough Conditioners (Monoglycerides, Diglycerides, Sodium Stearoyl Lactylate), Sodium Propionate, Leavening (Sodium Phosphate, Sodium Bicarbonate, Calcium Sulfate, Calcium Phosphate), Fumaric Acid, Sorbic Acid, Corn Starch, Cellulose Gum, Guar Gum.
Stone Ground Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And/or Cotton Seed Oils, Contains 2% Or Less Of The Following: Potato Starch, Salt, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate), Sodium Propionate (A Preservative), Leavening (Sodium Phosphate, Sodium Bicarbonate, Calcium Sulfate, Calcium Phosphate), Fumaric Acid, Sorbic Acid, Corn Starch, Cellulose Gum, Guar Gum.
Category |
Bread & Bakery Other Bread Products Tortillas |
Manufacturer |
MexAmerica Foods |
Size |
15 oz (425 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 4:44 AM |