Nonfat Cheddar Cheese (Pasteurized Skim Milk, Milk, Salt, Yeast, Cheese Culture, Artificial Color, Natural Flavor, Enzymes, Vitamin A Palmitate), Potato Starch, Cellulose Powder, Calcium Sulfate, Natamycin.
Nonfat Cheddar Cheese (Pasteurized Skim Milk And Milk, Salt, Yeast, Cheese Culture, Artificial Color, Natural Flavor, Enzymes, Vitamin A Palmitate), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
14 oz (396 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| UPC Number | Size | Last Updated |
|---|---|---|
| 021000024629 | 7 oz (198 g) | January 25, 2023 @ 10:08 PM |
| 021000053803 | 14 oz (396 g) | January 25, 2023 @ 10:08 PM |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | January 23, 2023 @ 5:32 PM |
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