Sugar, Water, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Corn Syrup, Soybean Oil, TBHQ, High Fructose Corn Syrup, Cocoa (Natural Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Modified Cornstarch, Cornstarch, Leavening (Sodium Acid Phosphate, Baking Soda, Monocalcium Phosphate), Corn Flour, Calcium Carbonate, Dextrose, Salt, Chocolate Liquor, Calcium Sulfate, Polysorbate 60, Monoglycerides, Diglycerides, Agar, Soy Lecithin, Titanium Dioxide, Guar Gum, Cellulose Gum, Lactic Acid, Sorbitan Monostearate, Sodium Hexametaphosphate, Natural Flavors, Artificial Flavors, Caramel Color, Potassium Sorbate, Sodium Propionate.
Sugar, Water, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Corn Syrup, Soybean Oil (With Tbhq To Preserve Freshness), High Fructose Corn Syrup, Cocoa (Natural And Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Modified Cornstarch, Cornstarch, Leavening (Sodium Acid Phosphate, Baking Soda, Monocalcium Phosphate), Corn Flour, Calcium Carbonate, Dextrose, Salt, Chocolate Liquor, Calcium Sulfate, Polysorbate 60, Mono And Diglycerides, Agar, Soy Lecithin, Titanium Dioxide (Color), Guar Gum, Cellulose Gum, Lactic Acid, Sorbitan Monostearate, Sodium Hexametaphosphate, Natural And Artificial Flavors (Contain Milk Ingredients), Caramel Color, Potassium Sorbate And Sodium Propionate (To Preserve Freshness).
Category |
Bread & Bakery Cakes & Brownies Chocolate Cake |
Manufacturer |
Flowers Foods, Inc. |
Size |
4 oz (113 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 4:13 AM |