Sugar, Vegetable Oils (Hydrogenated Palm Kernel Oil, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Palm Oil And/or Partially Hydrogenated Soybean Oil), Peanuts, Wheat Flour, Corn Syrup, Cocoa, Less Than 2% Of Reduced Minerals Whey, Nonfat Milk, Salt, Milkfat, Molasses, Soy Lecithin, Confectioners Corn Flakes, Artificial Flavors, Sorbitol, Soybean Oil, Baking Soda, Yellow 6, Yellow 5 Lake, Red 40 Lake, TBHQ, Citric Acid, Enzymes, Cornstarch, Sorbitan Tristearate, Lactic Acid Esters.
Sugar, Vegetable Oils (Hydrogenated Palm Kernel and Partially Hydrogenated Cottonseed, Palm and/or Soybean) (Adds a Trivial Amount of Trans Fat), Ground Roasted Peanuts, Wheat Flour, Corn Syrup, Cocoa, and Less than 2% of Reduced Minerals Whey (from Milk), Nonfat Milk, Salt, Milkfat, Molasses, Soy Lecithin, Confectioner's Corn Flakes, Artificial Flavors, Sorbitol, Soybean Oil, Baking Soda, Yellow 6, Yellow 5 Lake, Red 40 Lake, TBHQ and Citric Acid (to Preserve Freshness), Enzymes, Cornstarch, Sorbitan Tristearate (an Emulsifier), Lactic Acid Esters.
Category |
Candy Chocolate Chocolate Peanut Butter |
Manufacturer |
Nestle USA |
Size |
1.75 oz (49 g) |
Product Origin |
Venezuela |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 10, 2009 @ 9:18 PM |