Lowfat Cottage Cheese (Cultured Pasteurized Skim Milk, Milk, Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Potassium Sorbate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Mango Topping (Water, Mangos, Sugar, Mango Puree Concentrate, Modified Food Starch, Natural Flavor, Citric Acid).
Lowfat Cottage Cheese (Cultured Pasteurized Grade A Skim Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Potassium Sorbate To Preserve Freshness, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Mango Topping (Water, Mangos, Sugar, Mango Puree Concentrate, Modified Food Starch, Natural Flavor, Citric Acid).
Category |
Dairy Cheese Cottage Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
3.9 oz (111 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | January 21, 2023 @ 3:21 PM |
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