Arnie's Bakery Cherry Danish Coffee Cake

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Calcium Disodium EDTA Added As A Preservative, Vitamin A Palmitate, Water, Sugar, Corn Syrup, Cherries, High Fructose Corn Syrup, Food Starch- Modified, Sugar, Citric Acid, Sodium Citrate, Sodium Benzoate And Potassium Sorbate (As Preservatives), Gellan Gum, Natural And Artificial Flavor, FD&C Red #4, FD&C Blue #1, Propylene Glycol, Whole Eggs, TBHQ And Citric Acid Added To Protect Flavor, Contains 2% Or Less Of Yeast, Wheat, Wheat Flour, Corn Syrup Solids, Food Starch- Modified, Butter (Pasteurized Cream, Lactic Acid), Invert Sugar, Apricot Concentrate, Agar, FD&C Yellow #6, Locust Bean Gum, Calcium Carbonate, Calcium Sulfate, Dextrose, Sodium Hexametaphosphate, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Colored With Annatto/Turmeric, Calcium EDTA Added As A Preservative, Artificial Flavor, Vitamin A, Alcohol, Caramel Color, Partially Inverted Sugar Syrup, Glycerin, Citric Acid).