Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Water, Contains 2% Or Less Of: Soybean Oil, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Glucono Delta Lactone), Dextrose, Salt, Monoglycerides, Diglycerides, Eggs, Nonfat Milk, Sodium Propionate, Wheat Starch, Milk Protein Concentrate, Vital Wheat Gluten, Toasted Wheat Germ, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Tapioca Starch, Dextrin, Guar Gum, Natural Flavor, Artificial Flavor, Annatto Extract, Turmeric Extract, Spice, Karaya Gum, Enzymes, Partially Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), Cocoa, Cinnamon.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Water, Contains 2% or Less of: Soybean Oil, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Glucono Delta Lactone), Dextrose, Salt, Mono and Diglycerides, Eggs, Nonfat Milk, Sodium Propionate, Wheat Starch, Milk Protein Concentrate, Vital Wheat Gluten, Toasted Wheat Germ, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Tapioca Starch, Dextrin, Guar Gum, Natural and Artificial Flavor, Annatto And Turmeric Extract Color, Spice, Karaya Gum, Enzymes, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa, Cinnamon.
Category |
Bread & Bakery Other Pastries Donuts |
Manufacturer |
Wakefern Food Corporation |
Size |
12 oz (340 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 4:02 AM |