Entenmann's Donuts Softee Assorted With Frosted

Ingredients Common To All Donuts: Plain: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Palm Oil, Sugar, Soybean And/or Canola Oil, Nonfat Milk, Egg Yolk Powder, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Glycerin, Corn Syrup Solids, Pregelatinized Wheat Starch, Salt, Dextrose, Soy Lecithin, Xanthan Gum, Potassium Sorbate (Preservative), Diglycerides, Guar Gum, Cellulose Gum, Wheat Germ, Beta Carotene (Color), Nutmeg Oil. If Topped, Also Includes: Powdered Sugar: Modified Cornstarch, Artificial Color, Calcium Propionate (Preservative). Frosted: Palm Kernel Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Caramel Color.