Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene), Nestle Toll House Semisweet Chocolate Morsels (Semisweet Chocolate [Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]), Caramel Filling (Sweetened Condensed Milk [Milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [Cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural Flavor, Salt, Cellulose Gum, Vanilla Extract,Monoglycerides, Diglycerides, Xanthan Gum), Water, Pecans, 2% Or Less Of Corn Syrup Solids, Molasses, Eggs, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Nestle Toll House Semisweet Chocolate Morsels (Semisweet Chocolate [Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]), Caramel Filling (Sweetened Condensed Milk [Milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [Cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural Flavor, Salt, Cellulose Gum, Vanilla Extract, Mono & Diglycerides, Xanthan Gum), Water, Pecans, 2% Or Less Of Corn Syrup Solids, Molasses, Eggs, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Category |
Frozen Foods Frozen Bakery Frozen Dough |
Manufacturer |
Nestle USA |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 19, 2019 @ 12:25 AM |