Jack Link's X-Stick Bacon-Cheddar

Beef and Pork, Salt, American Cheese and Natural Cheese Flavor [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Potassium Sorbate, Annatto Color, Beta Carotene], Contains 2% or Less of Dextrose, Sugar, Dried Pork Stock, Bacon Flavor (Smoked Torula Yeast, Hydrolyzed Soy/Corn/Wheat Protein, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Corn Syrup, Pork Fat, Pork Stock, Bacon [Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Natural Smoke Flavor, Thiamine Hydrochloride, Soy Lecithin, Lactic Acid), Water, Monosodium Glutamate, Maltodextrin, Sodium Erythorbate, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, BHA and BHT, Citric Acid. Treated with a Solution of Potassium Sorbate to Ensure Freshness.