Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sunflower Seeds, Cracked Rye, Flaxseed, Wheat Bran, Cracked Wheat, Millet, Yeast, Salt, Dough Conditioners [DATEM, L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide].
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sunflower Seeds, Cracked Rye, Flaxseed, Wheat Bran, Cracked Wheat, Millet, Yeast, Salt, Dough Conditioners [Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), L. Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (Ada)].
Category |
Bread & Bakery Bread Loaf Muti Grain Loaf |
Manufacturer |
Wakefern Food Corporation |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 1:40 AM |
2007 - 2024 All Rights Reserved.