La Briute Sizzling Cuisine Salisbury Steak With Diced Potatoes

Salisbury Steak: Beef, Water, Breadcrumbs (Wheat Flour, Water, Salt, Soy Oil, Yeast), Granulated Garlic, Granulated Onion, Spices & Flavorings, Baking Powder (Potato Starch, Sodium Bicarbonate, Sodium Pyrophosphate). Potatoes. Gravy: Water, Tamari Sauce (Water, Soybean, Salt, Wheat), Beef Base (Dextrose, Corn Starch, Hydrogenated Vegetable Shortening [Soy, Corn, or Canola Oil], Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Black Pepper, Caramel Color), Flavoring (Hydrolyzed Soy Protein with Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Garlic Powder, Onion Powder, Thyme, Pepper, Caramel Color.