Quaker Breakfast Cookies Oatmeal Raisin

Whole Grain Rolled Oats, High Fructose Corn Syrup, Raisins, Whole Wheat Flour, Brown Sugar, Corn Syrup, Partially Hydrogenated Soybean And/Or Cottonseed Oils (Adds A Significantly Insignificant Amount Of Trans Fat) With Tbhq And Citric Acid Added To Preserve Freshness, Modified Wheat Starch, Polydextrose, Contains 2% Or Less Of Calcium Carbonate, Mono And Diglycerides, Water, Glycerin, Dried Apple Puree, Egg Whites, Sugar, Sodium Bicarbonate, Dried Whole Eggs, Salt, Modified Food Starch, Cinnamon, Corn Flour, Malic Acid, Sodium Alginate, Calcium Phosphate, Vitamin E Acetate, Reduced Iron, Niacinamide (One Of The B Vitamins), Potassium Sorbate (A Preservative), Sodium Phosphate, Pyridoxine Hydrochloride (One Of The B Vitamins), Thiamin Mononitrate (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Vitamin A Palmitate, Cyanocobalamin.