Cheese Dip:
Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate, Canola Oil, Milkfat, Milk Protein Concentrate, Sodium Phosphate, Salt, Sodium Alginate, Lactic Acid, Sorbic Acid, DATEM, Apocarotenal, Enzymes, Cheese Culture, Annatto.
Crackers:
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sugar, High Fructose Corn Syrup, Whey, Salt, Leavening (Baking Soda, Calcium Phosphate), Natural Flavor, Caramel Color, Soy Lecithin.
Cheese Dip: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate, Canola Oil, Milkfat, Milk Protein Concentrate, Sodium Phosphate, Salt, Sodium Alginate, Lactic Acid, Sorbic Acid (Preservative), Datem, Apocarotenal (Color), Enzymes, Cheese Culture, Annatto (Color). Crackers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, High Fructose Corn Syrup, Whey (From Milk), Salt, Leavening (Baking Soda, Calcium Phosphate), Natural Flavor, Caramel Color, Soy Lecithin (Emulsifier).
Category |
Snacks Crackers Other Crackers |
Manufacturer |
Kraft Heinz Foods Company |
Size |
Unknown |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 6, 2009 @ 3:58 PM |