Cedarlane Quinoa & Vegetable Enchiladas With Poblano Crema Sauce

Quinoa And Vegetable Enchiladas (Yellow Corn Tortillas {Stone Ground Corn, Water, Guar Gum, Trace Of Lime}, Cooked Quinoa {Quinoa, Water, Expeller Pressed Canola Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Cooked Black Beans {Black Beans, Water, Salt}, Roasted Red Bell Peppers, Monterey Jack Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes}, Cheddar Cheese {Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [Color], Enzymes}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {Ripe Olives, Water, Salt, And Stabilizer: Ferrous Gluconate [To Stabilize Color]}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {Jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride}, Salt, Expeller Pressed Canola Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Organic Sugar, Black Pepper), Roasted Poblano Cream Sauce (Water, Roasted Poblano Chile, Sour Cream {Grade A Cultured Cream}, Butter {Pasteurized Cream}, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, And Natural Flavoring}, Rice Flour, Expeller Pressed Canola Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Garlic Powder, Black Pepper), Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [Color], Enzymes).