Wheat Flour, Water, Pumpernickel Rye Flour, Salt, Carmel Color, Rye Meal, Yeast, Cultured Wheat Starch, Evaporated Cane Juice And/or Cane Sugar, Caraway Seeds, Dill Seeds, Soy Lecithin, Natural Flavors.
Wheat Flour, Water, Pumpernickel Rye Flour, Salt, Carmel Color, Rye Meal, Yeast, Cultured Wheat Starch, Evaporated Cane Juice Andor Cane Sugar, Caraway Seeds, Dill Seeds, Soy Lecithin, Natural Flavors.
Category |
Bread & Bakery Bread Loaf Other Loafs |
Manufacturer |
Vermont Bread Company |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 1:45 AM |
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