Flour (Wheat Flour, Malted Barley Flour), Water, Potato Flour, Organic Dried Cane Juice, Yeast, Corn Oil (This Oil Is Made From Corn That Was Not Genetically Engineered), Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Eggs, Natural Flavors, Soybean Oil, Calcium Sulfate, Vegetable Monoglycerides, Vegetable Diglycerides, Annatto Extract, Enzymes.
Flour (Wheat Flour, Malted Barley Flour), Water, Potato Flour, Organic Dried Cane Juice, Yeast, Corn Oil (This Oil is Made from Corn that Was Not Genetically Engineered), Contains Less than 2% of Each of the Following: Cultured Wheat Flour, Eggs, Natural Flavors, Soybean Oil, Calcium Sulfate, Mono-& Diglycerides (All Vegetable Origin), Vegetable Color (Annatto Extract), Enzymes.
Category |
Bread & Bakery Bread Loaf Other Loafs |
Manufacturer |
Vermont Bread Company |
Size |
20 oz (567 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 1:45 AM |
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