Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Rye Flakes, Degerminated Yellow Cornmeal, High Fructose Corn Syrup, Caramel Color, Contains 2% Or Less Of The Following: Yeast, Salt, Soybean Oil, Ground Caraway Seeds, Rye Flour, Yellow Corn Flour, Calcium Propionate, Sodium Propionate, Monoglycerides, Diglycerides, Acetic Acid, Malic Acid, Monocalcium Phosphate, Ethoxylated Monoglycerides, Ethoxylated Diglycerides, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Microcrystalline Cellulose, Natural Flavors, Artificial Flavors, Enzymes, Propionic Acid, Sodium Chloride, Phosphoric Acid, Magnesium Stearate.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Rye Flakes, Degerminated Yellow Corn Meal, High Fructose Corn Syrup, Caramel Color, Contains 2% or Less of the Following: Yeast, Salt, Soybean Oil, Ground Caraway Seeds, Rye Flour, Yellow Corn Flour, Calcium Propionate and Sodium Propionate (Preservatives), Mono and Diglycerides, Acetic Acid, Malic Acid, Monocalcium Phosphate, Ethoxylated Mono and Diglycerides, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Microcrystalline Cellulose, Natural and Artificial Flavors, Enzymes, Propionic Acid, Sodium Chloride, Phosphoric Acid, Magnesium Stearate.
Category |
Bread & Bakery Bread Loaf Other Loafs |
Manufacturer |
H&S Bakery, Inc. |
Size |
16 oz (454 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 1:42 AM |