Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower Oil, Organic Expeller Pressed Soy Oil, Organic Expeller Pressed Sunflower Oil, Organic Malt Extract, Salt, Non Gmo Soy Lecithin, Tricalcium Phosphate), Organic Spinach, Feta Cheese (Organic Part Skim Milk, Salt, Cultures, Enzymes), Organic Onions, Neufchatel Cheese (Organic Pasteurized Cultured Milk, Organic Cream, Salt, Carob Bean Gum), Organic Expeller Pressed Safflower Oil, Organic Expeller Pressed Soy Oil, Organic Expeller Pressed Sunflower Oil, Bread Crumbs (Organic Wheat Flour, Yeast, Organic Palm Oil, Salt), Organic Corn Starch, Organic Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Parsley, Organic Lemon Juice, Organic Black Pepper.
Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflowersoysunflower Oil, Organic Malt Extract, Salt, Non Gmo Soy Lecithin, Tricalcium Phosphate), Organic Spinach, Organic Feta Cheese (Pasteurized Cultured Organic Part Skim Milk, Salt, Cultures And Enzymes), Organic Onions, Organic Neufchatel Cheese (Pasteurized Cultured Organic Milk And Organic Cream, Salt, Carob Bean Gum), Organic Expeller Pressed Safflower Soysunflower Oil, Organic Bread Crumbs (Organic Wheat Flour, Yeast, Organic Nonhydrogenated Palm Oil And Salt), Organic Corn Starch, Organic Nonhydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Parsley, Organic Lemon Juice, Organic Black Pepper.
Category |
Bread & Bakery Other Pastries Other Pastries |
Manufacturer |
The Fillo Factory, Inc. |
Size |
10 oz (283 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 3:56 AM |