Modified Food Starch, Monterey Jack & Swiss Cheese (Milk, Salt, Cheese Cultures, Enzymes, Buttermilk, Partially Hydrogenated Soybean Oil, Maltodextrin, Natural Flavor, Disodium Phosphate, Artificial Flavor, Lactic Acid), Whey Cheddar Cheese [Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Lactic Acid, Disodium Phosphate), Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Salt, Red Bell Peppers, Green Bell Peppers, Spice Extractives, Sodium Caseinate, Silicon Dioxide, Monoglycerides, Diglycerides. Sodium Citrate, Dipotassium Phosphate, Carrageenan, Disodium Inosinate, Citric Acid.
Modified Food Starch, Monterey Jack And Swiss Cheese (Milk, Salt, Cheese Cultures, Enzymes, Buttermilk, Partially Hydrogenated Soybean Oil, Maltodextrin, Natural Flavor, Disodium Phosphate, Artificial Flavor, Lactic Acid), Whey Cheddar Cheese [Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Lactic Acid, Disodium Phosphate), Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Salt, Red And Green Bell Peppers, Spice Extractive, Sodium Caseinate (A Milk Derivative), Silicon Dioxide, Mono And Diglycerides. Sodium Citrate, Dipotassium Phosphate, Carrageenan, Disodium Inosinate And Citric Acid.
Category |
Pantry & Condiments Sauces & Dips Other Sauces |
Manufacturer |
Kent Precision Foods Group, Inc. |
Size |
15.5 oz (439 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 16, 2009 @ 9:05 PM |