Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate.
Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor.
Category |
Dairy Cheese Parmesan Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | January 20, 2023 @ 1:11 PM |
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