Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate.
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, To Prevent Caking, Potassium Sorbate To Protect Flavor.
Category |
Dairy Cheese Parmesan Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
Unknown |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 12, 2023 @ 12:11 PM |