Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Contains Less Than 2% Of: Soybean Oil, Salt, Butter (Cream, Water, Salt), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Flavoring, Disodium Phosphate Dihydrate, Xanthan Gum, Romano Cheese (Part Skim Cows Milk, Cultures, Salt, Enzymes), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cultured Dextrose, Sodium Phosphate.
Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Contains Less Than 2% Of: Soybean Oil, Salt, Butter (Cream, Water, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Flavoring, Disodium Phosphate-Dihydrate, Xanthan Gum, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cultured Dextrose, Sodium Phosphate.
Category |
Pantry & Condiments Sauces & Dips Pasta Sauce |
Manufacturer |
Campbell Soup Co. |
Size |
14.5 oz (411 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Glass |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 1, 2019 @ 7:40 AM |