Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, Contains Less Than 2% Of: Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Romano Cheese (Part Skim Cows Milk, Cultures, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Flavoring, Sodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Yeast Extract, Black Pepper, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Lactic Acid, Enzymes, Anhydrous Milkfat.
Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, Contains Less Than 2% Of: Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Flavoring, Sodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Yeast Extract, Black Pepper, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Lactic Acid, Enzymes, Anhydrous Milkfat.
Category |
Pantry & Condiments Sauces & Dips Pasta Sauce |
Manufacturer |
Campbell Soup Co. |
Size |
14.5 oz (411 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Glass |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 1, 2019 @ 7:40 AM |