Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Contains Less Than 2% Of: Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Salt, Whey Powder, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate Dihydrate, Sugar, Xanthan Gum, Flavoring, Monosodium Glutamate, Yeast Extract, Beta Carotene, Dehydrated Onions, Annatto Extract, Paprika Extract, Monosodium Phosphate, Spice, Lactic Acid.
Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Contains Less Than 2% Of: Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Salt, Whey Powder, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate-Dihydrate, Sugar, Xanthan Gum, Flavoring, Monosodium Glutamate, Yeast Extract, Beta-Carotene For Color, Dehydrated Onions, Annatto Extract For Color, Paprika Extract For Color, Monosodium Phosphate, Spice, Lactic Acid.
Category |
Pantry & Condiments Sauces & Dips Pasta Sauce |
Manufacturer |
Campbell Soup Co. |
Size |
14.5 oz (411 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Glass |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 1, 2019 @ 7:40 AM |