Toufayan Bakeries Wraps Plain

Enriched Wheat Flour, (Contains Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Water, Canola Oil, Salt, Contains 2% or Less of Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Maltodextrin, Carrageenan, Mono and Di-Glycerides, Vinegar, Fumaric Acid, Potassium Sorbate (Added to Retard Spoilage), Calcium Propionate (Added to Retard Spoilage), L-Cysteine, Ascorbic Acid, Rice Flour.