Johnsonville Brats Cheddar Cheese & Bacon Flavor Sausage

Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean And Cottonseed Oils), BHA, Propyl Gallate, Citric Acid.