Original
Potato Ingredients (Potato Flakes, Potato Starch), Sunflower Oil, Safflower Oil And/Or Canola Oil, Rice Flour, Salt.
Sour Cream & Onion
Potato Ingredients (Potato Flakes, Potato Starch), Sunflower Oil, Safflower Oil And/Or Canola Oil, Seasoning (Lactose, Salt, Buttermilk Powder, Onion Powder, Sour Cream Solids [Cream, Nonfat Milk, Cultures], Sugar, Corn Maltodextrin, Garlic Powder, Lactic Acid, Sodium Caseinate, Whey, Spice, Citric Acid, Malic Acid, Natural Flavor), Rice Flour.
Barbeque
Potato Ingredients (Potato Flakes, Potato Starch), Sunflower Oil, Safflower Oil And/Or Canola Oil, Seasoning (Sugar, Whey, Salt, Onion Powder, Garlic Powder, Torula Yeast, Brown Sugar, Tomato Powder, Yeast Extract, Spices, Natural Flavors, Natural Smoke Flavor, Citric Acid, Paprika Extract, Paprika), Rice Flour.
Original
Potato Ingredients (Potato Flakes, Potato Starch), Sunflower, Safflower And/Or Canola Oil, Rice Flour, Salt.
Sour Cream & Onion
Potato Ingredients (Potato Flakes, Potato Starch), Sunflower, Safflower And/Or Canola Oil, Seasoning (Lactose, Salt, Buttermilk Powder, Onion Powder, Sour Cream Solids [Cream, Nonfat Milk, Cultures], Sugar, Corn Maltodextrin, Garlic Powder, Lactic Acid, Sodium Caseinate, Whey, Spice, Citric Acid, Malic Acid, Natural Flavor), Rice Flour.
Barbeque
Potato Ingredients (Potato Flakes, Potato Starch), Sunflower, Safflower And/Or Canola Oil, Seasoning (Sugar, Whey, Salt, Onion And Garlic Powder, Torula Yeast, Brown Sugar, Tomato Powder, Yeast Extract, Spices, Natural Flavors, Natural Smoke Flavor, Citric Acid, Paprika Extract, Paprika), Rice Flour.
Category |
Snacks Chips & Pretzels Potato Chips |
Manufacturer |
Sonora Mills Foods |
Size |
0.8 oz (22.6 g) |
Product Origin |
United States |
GMO Free Status |
This product either has "GMO Free" marked on the packaging and/or has been certified organic. |
Packaging Materials |
Paper/Cardboard, Aluminum |
Certified Kosher |
Kosher Certification agency is Unknown. |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 16, 2009 @ 10:20 AM |