Betty Crocker Julienne Potatoes

Potatoes, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion, Monosodium Glutamate, Ricotta Cheese (Whey, Milkfat, Lactic Acid Salt), Potassium Chloride, Contains Less Than 0.5% Of: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono And Diglycerides, Nonfat Milk, Silicon Dioxide (Anti-caking Agent), Sodium Phosphate, Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate And Guanylate, Freshness Preserved By Sodium Bisulfite.