Other Ingredients: A Sustained Release Ultra Premium Protein Matrix Composed Of (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Casein, Caseinate, Milk Protein Isolate, Egg Albumen, Glutamine Peptides [Wheat]), Richmix Sunflower Powder Consisting Of (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Monoglycerides, Diglycerides, Dipotassium Phosphate), Polydextrose, Dutch Cocoa Powder, Natural Flavors, Artificial Flavors, Nutrisperse MCT Powder Consisting Of (Medium Chain Triglycerides, Non Fat Dry Milk, Disodium Phosphate, Silicon Dioxide), Cellulose Gum, Sucralose, Acesulfame Potassium, Soy Lecithin, Aminogen, Papain.
Other Ingredients: A Sustained Release Ultra-Premium Protein Matrix Composed Of (Ultrafiltered Whey Protein Concentrate [Milk] Containing Alpha-Lactalbumin, Microfiltered Whey Protein Isolate [Milk] Containing Whey Isolate Peptide Fractions, Calcium Caseinate, Micellar Alpha And Beta Caseins And Caseinates [Milk], Milk Protein Isolate [Milk], And Egg Albumen [Egg], Glutamine Peptides [Wheat]), Richmix Sunflower Powder Consisting Of (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate [Milk], Mono- & Diglycerides, And Dipotassium Phosphate), Litesse II Polydextrose, Dutch Processed Cocoa Powder, Natural & Artificial Flavors, Nutrisperse MCT Powder Consisting Of (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, And Silicon Dioxide), Ticalose Cellulose Gum, Sucralose, Acesulfame Potassium, Lecithin [Soy], Aminogen, And Papain.
Category |
Vitamins & Supplements Nutritional Supplements Protein Blend |
Manufacturer |
Bio-Engineered Supplements and Nutrition, Inc. |
Size |
2.91 lb (1320 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | December 31, 2008 @ 10:19 PM |