Martin's Rolls Potato

Unbleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides And Diglycerides And Ethoxylated Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A Preservative), Soya Flour, Guar Gum, Datem, Enzymes, Fd&C Yellow No. 5 & No. 6 Coloring.