Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Salt, High Fructose Corn Syrup, Soybean Oil, Ground Caraway Seeds, Yeast, Monoglycerides, Diglycerides, Calcium Propionate, Enzymes.
Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Salt, High Fructose Corn Syrup, Soybean Oil, Ground Caraway Seeds, Yeast, Mono-Diglycerides, Calcium Propionate, Enzymes.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
RP Baking, LLC |
Size |
22 oz (624 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:07 AM |
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