Pepperidge Farm Bread Jewish Rye Seeded

Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Rye Flour, Contains 2 Percent Or Less Of: White Rye Flour, Wheat Gluten, Yeast, Salt, Soybean Oil, Caraway Seed, Ground Caraway Seed, Unsulphured Molasses, Natural Sourdough Flavor, Lactic Acid, Malted Barley, Sugar, Calcium Propionate (To Retard Spoilage), Garlic Powder, Onion Powder And Enzymes.