Flour, Water, Rye Flour, Yeast, Partially Hydrogenated Vegetable Oil (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil), Salt, May Contain 2% Or Less Of Each Of The Following: Caraway Seeds, Vegetable Monoglycerides, Vegetable Diglycerides, Calcium Propionate, Barley Malt, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Azodicarbonamide, Potassium Iodate, Phosphoric Acid, Enzyme, Potassium Bromate, Cornmeal, Enriched With Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Flour, Water, Rye Flour, Yeast, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Salt, May Contain 2% Or Less Of Each Of The Following: Caraway Seeds, Vegetable Mono And Diglycerides, Calcium Propionate (To Preserve Freshness), Barley Malt, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Azodicarbonamide, Potassium Iodate, Phosphoric Acid, Enzyme, Potassium Bromate, Corn Meal, Enriched With Ferrous Sulfate (Iron), Niacin (A
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Superior Bakery, Inc. |
Size |
16 oz (454 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:06 AM |
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