Flour, Water, Rye Flour, Rye Meal, Yeast, Partially Hydrogenated Vegetable Oil (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil), Salt, May Contain 2% Or Less Of Each Of The Following: Ground Caraway, Caramel Color, Vegetable Monoglycerides, Vegetable Diglycerides, Calcium Propionate, Barley Malt, Eggs, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid, Acetic Acid, Azodicarbonamide, Potassium Iodate, Phosphoric Acid, Enzyme, Potassium Iodate, Phosphoric Acid, Enzyme, Potassium Bromate, Cornmeal, Enriched With Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Flour, Water, Rye Flour, Coarse Rye Meal, Yeast, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Salt, May Contain 2% Or Less Of Each Of The Following: Ground Caraway, Caramel Color, Vegetable Mono And Diglycerides, Calcium Propionate (To Preserve Freshness), Barley Malt, Eggs, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid, Acetic Acid, Azodicarbonamide, Potassium Iodate, Phosphoric Acid, Enzyme, Potassium Iodate, Phosphoric Acid, Enzyme, Potassium Bromate, Corn Meal, Enriched With Ferrous Sulfate (Iron), Niacin (A B Vitamin), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Superior Bakery, Inc. |
Size |
16 oz (454 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 2:06 AM |