Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin, Riboflavin, Folic Acid], Water, Rye Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Corn Flour, Salt, Ground Caraway, Wheat Gluten, Monoglycerides, Sour Base (Lactic Acid, Acetic Acid, Malic Acid), Calcium Propionate, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Phosphate.
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Corn Flour, Salt, Ground Caraway, Wheat Gluten, Monoglycerides, Sour Base (Lactic, Acetic, Malic Acids), Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Phosphate.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Weston Bakeries LTD |
Size |
20 oz (567 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:06 AM |
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