Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Caraway Seeds, Sour Base (Lactic Acid, Acetic Acid, Fumaric Acid), Monoglycerides, Diglycerides, Calcium Propionate, DATEM, Wheat Gluten, Soy Lecithin, Calcium Carbonate.
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Caraway Seeds, Sour Base (Lactic, Acetic, Fumaric Acids), Mono And Diglycerides, Calcium Propionate (Preservative), Datem, Wheat Gluten, Soy Lecithin, Calcium Carbonate.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Arnold Foods Company, Inc. |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:06 AM |
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