Whole Wheat Flour, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Palm Oil, Vegetable Monoglycerides, Diglycerides, Polysorbate 60), Salt, Calcium Propionate, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate, Wheat Gluten, Fumaric Acid, Calcium Sulfate, Sodium Aluminum Sulfate, Rice Flour, Corn Starch, CMC Gum, Guar Gum, Monocalcium Phosphate, L Cysteine, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Whole Wheat Flour, Water, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Palm Oil, Vegetable Mono & Diglycerides, Polysorbate 60), Salt, Calcium Propionate, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate, Wheat Gluten, Fumaric Acid, Calcium Sulfate, Sodium Aluminum Sulfate, Rice Flour, Corn Starch, CMC Gum, Guar Gum, Monocalcium Phosphate, L-Cysteine, and Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, And Dicalcium Phosphate).
Category |
Bread & Bakery Other Bread Products Tortillas |
Manufacturer |
Wakefern Food Corporation |
Size |
16 oz (454 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | July 6, 2018 @ 1:53 AM |
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