Stone Ground Whole Wheat Flour, Water, Maple Syrup, Vital Wheat Gluten, Salt, Cultured Wheat Starch, Yeast, Soy Flour, May Contain Sesame Seeds.
Stone Ground Whole Wheat Flour, Water, Maple Syrup, Vital Wheat Gluten, Salt, Cultured Wheat Starch, Yeast, Soy Flour. May Contain Sesame Seeds.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Vermont Bread Company |
Size |
21 oz (595 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 1:45 AM |